This week’s soup is White Radish and Beef Soup from the Korean Kitchen by Young Jin Song. Korean food is my absolute favorite, so I am pretty excited to try this out. Plus, it looks simple to do…ie: not many ingredients or instructions 😉 I have not cooked with Chinese white radish, so I can’t wait to see how it tastes.

White Radish and Beef Soup:

• 7oz Chinese white radish, peeled
• 2 oz beef
• 1 tbsp sesame oil
• 1/2 leek, sliced
• 1 tbsp light soy sauce
• salt and ground black pepper