After a month of juicing I came across a few helpful tips.
Tip #1: Meijer sells fruit that is slightly bruised for super cheap. I got a whole bag of apples for only $0.79.
Tip #2: If you don’t have a juicer, you can use a blender and then a cheese cloth to separate the pulp from the juice.
Tip #3: If you don’t want to waste the pulp, I have heard that you can eat it later either by itself or as a topping of your yogurt or oatmeal.
I hope you all had fun this past month. We might just have to do these weekly juices again soon!