To make the BEST Caipirinha ever, start by peeling 2 limes for each drink you will make. It is ok to leave a bit of the peel on the lime, but remove most of it so the flesh is easy to muddle later.
Next, cut the limes into 4 slices and them put them in a small glass (8oz works great).
Use a fork to muddle the limes. The more lime juice you produce, the better the drink will taste.