Gooey Topped Banana Bread

I found a variation of this recipe online a few years ago and modified it to my taste. The original recipe added macadamia nuts and only used 2 bananas.

Prep Time: 20 min
Cook Time: 40 min (1 hour if you want a crunchy top instead of a gooey one)


3 brown bananas
2/3 cup milk
2 1/2 cup flour
1 cup sugar
1/2 cup softened butter
2 eggs slightly beaten
2 1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt

Preheat the oven to 350 degrees F.
In a large mixing bowl, combine the ingredients in the order listed above.
Mix well with a spoon.
Pour into a greased loaf pan.
Bake for approximately 40-45 min or until a toothpick comes out cleanly. (I like the least amount of time as possible so that it has a gooey top 🙂